Blog

What better way to welcome the longer nights of winter than with a big tray of warm cookies and a steaming mug of drinking chocolate.These delicious spiced cookies are made with our limited release hot cross bun bar, thank you to Caro...
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We've been inspired over recent months by the wonderfully talented people we have in NZ! Its been a weird time for most of us but to see the creativity and deliciousness that has come out of slowing down is something we have found really comforting.  Over the next few weeks we will be sharing some of the recipes our OCHO followers have created.

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We didn’t save the factory, but we did make a brand new one. This week marks one year since OCHO raised $2 million thanks to thousands of keen chocolate lovers and supporters. The machines are in and we can’t believe...
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This Peanut Butter Caramel Slice is full of secret ingredients that fully satisfy all of your crunchy, gooey, sweet and savory cravings. It is the ultimate slice with the perfect ratio of base to filling and dollops of beautiful dark chocolate...
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The Otago Chocolate Company was founded nearly six years ago on the back of a curiosity about chocolate, some cacao beans, a knack for making things and plenty of determination. If you ask the woman behind it all why she...
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