This Peanut Butter Caramel Slice is full of secret ingredients that fully satisfy all of your crunchy, gooey, sweet and savory cravings. It is the ultimate slice with the perfect ratio of base to filling and dollops of beautiful dark chocolate...
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The Otago Chocolate Company was founded nearly six years ago on the back of a curiosity about chocolate, some cacao beans, a knack for making things and plenty of determination. If you ask the woman behind it all why she...
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This brownie is made with OCHO 70% Cacao PNG dark chocolate and is everything you could hope for and more. It keeps for about two weeks if you can refrain from eating it that long. The simple ingredients can all...
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One big mystery is the terminology used on chocolate packaging. This Spilling the beans article dives into the term 'single-origin' and answers the question, where does chocolate get its flavour?
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OCHO was pretty stoked to win two gold medals for our dark chocolate at this year’s NZ Chocolate Awards. What made the win even more special was that it was in the prestigious New Zealand bean-to-bar category. There were six...
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