This super simple cookie recipe is perfect to throw together over the school holidays! It's not too naughty and tastes delicious.
Thanks to Skye MacFarlane for letting us share it!
YOU WILL NEED:
1/2 cup Tahini
115g Butter or Coconut Oil
1/2 cup Brown Sugar
1/4 cup flour
40g chopped OCHO chocolate of your choice
- or more if you want them to be extra chocolatey
1 tsp vanilla
1 tsp salt
1/2 tsp baking soda
Warm your oven to 180c fan bake
Mix all the wet ingredients and add to the dry, stir in the chopped OCHO. Place heaped tablespoon size dollops on to a tray lined with baking paper, flatten with a fork and bake for 10 - 12 minutes.