Otago Chocolate Company
Bean-to-bar chocolate, grown in the Pacific, crafted in Dunedin.
What Customers Say
Love this chocolate, takes a bit of getting used to if you have been eating the aussie made brand, but sugar free is a much nicer way to go, and better for you. You are tasting the chocolate without all the additives, and the unique flavoured options are yum as well (mmmm, coffee....). Since switching to Ocho I find the likes of dairy milk sickly sweet.
- Tony Corbett
Holy cow! I love chocolate, it's one of my favourite things 💗 I'm talking real chocolate, the rich dark kind. I recently discovered BEEKEEPER by OCHO and it is my new best friend in the chocolate world. Clearly OCHO knows how to make real chocolate because this stuff is delicious! It's rich and creamy with honey, bee pollen and amaranth. With 63% cacao beans it's the real deal for sure 😊
- Jools H
OCHO Factory Shop
Come visit the OCHO Chocolate Factory shop. Discover the magic inside the OCHOGAN and see where we turn Pacific grown cacao into amazing chocolate bars. We love sharing the OCHO experience with chocolate lovers with every part of our production process on display. Learn about OCHO's history, perhaps indulge in a bespoke tasting. Walk away fully understanding the craft difference. We are open 7 days, Monday - Friday 10am - 3pm and Saturday and Sunday 10am till 2pm.
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