we are excited to share our journey towards being more environmentally conscious, including our new 95g packaging, which you may have already noticed
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Need your craft chocolate fix? OCHO weekends are back! We're opening 10am-2pm for chocolate lovers to visit the factory, taste test and stock up on their favourite chocolate bars. Discover the story of a crowdfunded chocolate crafter owned by thousands...
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While we have every intention of creating a profitable business to provide a dividend in the future for shareholders, we also devised a number of pillars to strive for that we think are just as important. Each year at the AGM we will be reporting on these pillars as we strive toward creating a successful and sustainable business.
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Chocolate doesn’t have to be a complicated product and the way it’s made doesn’t have to be a secret. One of OCHO’s goals is to eliminate the mystery around chocolate by sharing what we know, from what goes in to our bars to how we make them. This article is the first in a Spilling the Beans series about chocolate.
The chocolate world can get a little rarified at times. Is tahini the most on-trend chocolate addition or chia seeds and tumeric? Perhaps you would like to try chocolate infused with ginger, wasabi and sesame seeds, or maybe goat’s cheese and pears takes your fancy.