Enjoy this rich and delicious sugar free drinking chocolate, made with only the finest cacao beans sourced from the Madang region of Papua New Guinea. This darker 70% blend has been sweetened with the natural sugar free alternative Stevia and is packed full of chocolate goodness just like our popular sugar free OCHO bar.
Make on the stove and allow to simmer a little, watch as the drinking chocolate thickens and serve.
Thanks for stopping by, our factory shop is now opening Thursday -to Sunday, from 10am to 4pm each week. We will be offering a tasting sessions at 11am, 12pm, 1pm and 2pm on these days - bookings recommended.
Online orders are being processed each weekday. During this time we are experiencing some delays with delivery. Please let us know if you have any questions and thanks for your support...