A rich, dark, coffee hit, with crunchy pieces of cacao nib and a hint of sweet vanilla. Our coffee beans are supplied from Common Ground in Dunedin.
This chocolate won a bronze medal at the 2022 New Zealand Chocolate awards
Ingredients: Single origin chocolate (cacao nib, sugar), cacao nib (9%), coffee beans (3%), vanilla pod
I haven’t started eating the short black yet. But the Easter chocolate is the best. I love all the spices. While I’m at it, please would you make a ginger chocolate, like the Christmas peppermint chocolate with chips in it. Only this time, ginger chips.
Remember when these used to be sold at the local Otago Farmers market. Have always loved these bars. Question/request: please bring back the bags containing seeded thin pieces, think they were called polly thins
Nicely balanced.
OCHO Short Black is the best example of this genre that I've tasted.
It's not a sweet chocolate bar, and that's very much what I want with the bitterness of the coffee flavour.
I haven’t started eating the short black yet. But the Easter chocolate is the best. I love all the spices. While I’m at it, please would you make a ginger chocolate, like the Christmas peppermint chocolate with chips in it. Only this time, ginger chips.
Remember when these used to be sold at the local Otago Farmers market. Have always loved these bars. Question/request: please bring back the bags containing seeded thin pieces, think they were called polly thins
Nicely balanced.
OCHO Short Black is the best example of this genre that I've tasted.
It's not a sweet chocolate bar, and that's very much what I want with the bitterness of the coffee flavour.