This brownie is made with OCHO 70% Cacao PNG dark chocolate and is everything you could hope for and more. It keeps for about two weeks if you can refrain from eating it that long. The simple ingredients can all...
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One big mystery is the terminology used on chocolate packaging. This Spilling the beans article dives into the term 'single-origin' and answers the question, where does chocolate get its flavour?
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OCHO was pretty stoked to win two gold medals for our dark chocolate at this year’s NZ Chocolate Awards. What made the win even more special was that it was in the prestigious New Zealand bean-to-bar category. There were six...
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While we have every intention of creating a profitable business to provide a dividend in the future for shareholders, we also devised a number of pillars to strive for that we think are just as important. Each year at the AGM we will be reporting on these pillars as we strive toward creating a successful and sustainable business.
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This recipe is really easy to whip up and will only take about an hour from start to finish. It is a contrast to the classic rich chocolate cake, with a more light and fluffy texture.